A keto dessert that’s sure to satisfy any craving. Take your WiO muffins to a whole new level with this easy, low-carb treat!
What you’ll need:
- 1 cup heavy whipping cream
- 2 Tbsp WiO Sweetener
- 1 tsp Vanilla
Put all ingredients in a bowl and whip for 3-5 minutes until cream has thickened and become frosting like texture.
Ready for more? Cut your WiO chocolate muffin in half and poke holes with a fork to create small holes. Pour heavy whipping cream onto the muffin and let it soak into the muffin. Top with 2 Tbsp your delicious frosting you just created and ENJOY your keto dessert!
Did you know?
Did you know the muffins were one of the first products of WiO? WiO started out as a weight-loss management company. Clients would come into office and have a full body scan, measurements, and plan for them. Occasionally the owner would whip up some keto-friendly muffins using plant based fat and carb blockers to treat his clients with. This way clients were rewarded without the negative side effects of breaking their diet since 100% of the fat and most of the carbs were blocked and never absorbed. The response was overwhelming. Due to the high demand for more low-carb, keto-friendly muffins. WiO shifted from client-facing weight loss program into food manufacturing.
Today, WiO has a full time kitchen staff to manufacture a variety of desired foods. Quite the step up from he and his wife making muffins every weekend.