Get ready to embark on a culinary journey that will transport your taste buds to the heart of Southern comfort food. Our BBQ Pulled Pork Sliders recipe uses low-carb rolls to help you enjoy a delicious, smoky meal packed into a bite-sized delight that's perfect for any occasion.
This recipe is a celebration of slow-cooked, tender pork that's been lovingly bathed in a barbecue sauce, offering a symphony of flavors that are both bold and nuanced. The pork, cooked to perfection, is so tender that it effortlessly pulls apart, hence the name 'pulled pork'.
But the magic doesn't stop there. Each slider is topped with mozzarella cheese and bacon. All of this is nestled within a soft, slightly sweet low-carb bun that holds everything together in one perfect package.
Whether you're hosting a game day gathering, a backyard barbecue, or simply want to spice up your weeknight dinner routine, these BBQ Pulled Pork Sliders are sure to be a hit. They're not just a meal, they're an experience - one that's easy to make and even easier to fall in love with. So, roll up your sleeves, and let's get cooking!
1. 1 pound of pork shoulder
2. 1 tablespoon paprika
3. 1 teaspoon black pepper
4. 1 teaspoon salt
5. 2 tablespoons sugar-free barbecue sauce
6. 1 cup water
1. 6 WiO SmartRolls
2. Extra barbecue sauce for serving (optional)
Serve the sliders warm and enjoy a delicious low-carb meal without feeling guilty.
This recipe should make about 6 sliders, but can easily be doubled or halved depending on how many people you're serving. Enjoy your low-carb BBQ Pulled Pork Sliders