Baked Meatball Subs


  1. WiO’s  SmartBuns hot dog buns
  2. Provolone cheese
  3. Rao’s spaghetti sauce
  4. Beef meatballs (Italian style)
  5. Italian seasoning
  6. Mozzarella cheese


  • Open buns in a baking dish and add a spoonful spaghetti sauce inside
  • Add slice of provolone cheese to each bun
  • Cook meatballs on stove top with spaghetti sauce and Italian seasoning
  • Add 4 meatballs to each hot dog bun
  • Add extra sauce on top if desired
  • Top with mozzarella cheese
  • Bake @350 for 12-14 minutes

Macros: 11C/25F/25P