Egg in Waffle Iron (on Butter Flake Croissant)


1 egg


  • Heat mini waffle iron as you would when making a waffle.
  • In a small bowl whip a cracked egg adding cheese and desired seasonings. We love Everything but the Bagel seasoning, but good ol’ fashion salt and pepper work great as well. Once all whipped together add to waffle iron.
  • Be sure to spray your waffle iron with non-stick spray before placing the egg inside. Leave iron closed for 4-5 minutes. Once egg is fully cooked lift the iron and remove carefully with a fork. Add egg to WiO butter flake croissant and enjoy!
  • To add more protein to your day try adding sliced deli meat to or cooked sausage to your breakfast sandwich as well.

Macros: 5C/14F/21P