No Guilt Chocolate Muffin Treat Recipe



  • Put all ingredients in a bowl and whip for 3-5 minutes until cream has thickened and become frosting like texture.
  • Cut your WiO chocolate muffin in half and poke holes with a fork to create small holes.
  • Pour heavy whipping cream onto the muffin and let it soak into the muffin.
  • Top with 2 Tbsp your delicious frosting you just created and ENJOY your keto dessert!

Macros: 4C/11F/9P