Sugar Cookies Recipe

Ingredients:

• 1 cup (2 sticks) butter
• 1.5 cups WiO Smart & Sweet
• 2 eggs
• 2 tsp vanilla
• 3 cups sifted WiO All-Purpose Flour
• 2.5 tsp baking powder
• ½ tsp salt
• Sugar free sprinkles (optional)

Instructions:

• Beat butter, sugar, vanilla and eggs in large bowl until light and fluffy.
• Measure flour, baking powder and salt into sifter
• Add half of sifted dry ingredients into batter and mix, then add the remainder of flour mixture
• For cookie cutters: put dough on a floured surface and roll out. May need more flour as you roll out dough for right consistency
• Bake at 375° for 8-10 minutes until golden brown. Don’t overcook.
• Top with sugar-free sprinkles