SmartBun™ Hotdog Buns
$11.76
8 Full-Size Hot Dog Buns
Finally, there’s a low-carb replacement for your hot dogs or deli sandwiches. WiO’s fat-free hot dog bun is light, fluffy, and delicious. Made from scratch, all-natural, and baked to perfection, these smart buns are phenomenal, whether right out of the bag, toasted, or grilled! Oh, and we’ve worked the same magic with our hamburger buns. Try them today!
- Calories: 41
- Carbs: 4g
- Fat: 0g
- Protein: 6g
- Description
- Additional information
- Reviews (7)
Description
INGREDIENTS: Ingredients: Wheat Flour, Water, Egg, Smart & Sweet®, Butter, Sea Salt, Yeast, Natural preservative, WiO Fat Blocker® (modified Alpha-Cyclodextrin-plant extract), WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract). Processed on equipment that also packages product(s) that may contain nuts, eggs, wheat flour, dairy
NUTRITION FACTS WITHOUT DIGESTIBILITY CORRECTED: Serving Size 1 package, Serving Per package 8, Amount Per Serving: Calories 230, Fat Cal. 31, Total Fat 3g (5% DV), Saturated Fat 1g (4% DV), Trans Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 36mg (2% DV), Potassium 65mg (2% DV), Total Carbs. 43g (14% DV), Dietary Fiber 3g (12% DV), Sugars 0g, Protein 6g. Percent Daily Values are based on a 2,000 calorie diet.
Digestibility-Corrected explains how much the body may digest of carbohydrates or fats. The FDA adopted this term into the Code of Federal Regulations. Labels with this Symbol indicate that not all carbs and fats may be digested. If you require higher amounts of calories look for food labels without this symbol.
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 9 × 9 × 3.5 in |
| Ingredients | WiO SmartFlour, WiO Smart&Sweet, Eggs, Milk, Butter, Yeast, Salt |
Dorothy Keeble –
These are awesome. Soft and moist. A good flavor. Holds up when adding chili and cole slaw (a southern thing). Love these.
Tricia (verified owner) –
I didn’t care for these at first because I was just microwaving them from the freezer and they were tough. One day we were using the steamer so I put the buns in there and they came out fantastic, so fluffy and soft. So now, for a quick meal, I wrap the bun in damp paper towels and let them steam that way.
So nice to be able to have sandwiches and hot dogs again.
verndelgado (verified owner) –
I toasted these are were excellent. Just read Tricia’s review about steaming them — will try that next! They really hold up and because of the fiber content, are quite filling! Purchasing again.
Jody (verified owner) –
We take them when we go to a fast food place. We toast them on the grill first (slice in half), then bag them and cut your hamburger in half when you get there and put all the fixings in. You have two double cheese burgers with all the fixings. You won’t miss their buns.
spelkey56 (verified owner) –
I’ve tried 4 or 5 different brands and these are the only ones that actually taste like a hot dog bun and if handled right have a great texture. Others are had and taste bad.
Sharla (verified owner) –
These hot dog buns are so good! I’m picky and these don’t have a weird taste or texture. You do need to cut them, but you will love being able to eat sausage or hotdogs again on a bun that is soft and flavorful!
Sharla (verified owner) –
These are awesome! I prefer them over regular hot dog buns. No weird taste or texture and they are nice and soft but sturdy enough to hold toppings like chili. And the iron content is an extra benefit! I freeze and take a few out as needed. Just thaw, then toast lightly or microwave and they are perfect.