SmartBun™ Hotdog Buns

SmartBun™ Hotdog Buns


In stock


Eight (8) buns ready for grilling. Nothing can take the place of a bun for hot dogs or a deli sandwich. A low-carb and fat-free bun that tastes fantastic is finally a reality. Have you ever heard of a bun having more fiber than any other nutrient? The only thing greater than being low-carb is the flavor. Made from scratch, all-natural, baked to perfection and ready for your BBQ. So yummy—hot, toasted or right out of the bag!

  • Calories: 41
  • Carbs: 4g
  • Fat: 0g
  • Protein: 6g
SKU: 859234004281 Tags: ,
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INGREDIENTS: Ingredients: Wheat Flour, Water, Egg, Smart & Sweet®, Butter, Sea Salt, Yeast, Natural preservative, WiO Fat Blocker® (modified Alpha-Cyclodextrin-plant extract), WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract). Processed on equipment that also packages product(s) that may contain nuts, eggs, wheat flour, dairy

NUTRITION FACTS WITHOUT DIGESTIBILITY CORRECTED: Serving Size 1 package, Serving Per package 8, Amount Per Serving: Calories 230, Fat Cal. 31, Total Fat 3g (5% DV), Saturated Fat 1g (4% DV), Trans Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 36mg (2% DV), Potassium 65mg (2% DV), Total Carbs. 43g (14% DV), Dietary Fiber 3g (12% DV), Sugars 0g, Protein 6g. Percent Daily Values are based on a 2,000 calorie diet.

images-digestibilityDigestibility-Corrected explains how much the body may digest of carbohydrates or fats. The FDA adopted this term into the Code of Federal Regulations. Labels with this Symbol indicate that not all carbs and fats may be digested. If you require higher amounts of calories look for food labels without this symbol.

Additional information

Weight 1.2 lbs
Dimensions 9 × 9 × 3.5 in

WiO SmartFlour, WiO Smart&Sweet, Eggs, Milk, Butter, Yeast, Salt

2 reviews for SmartBun™ Hotdog Buns

  1. 5 out of 5

    Dorothy Keeble

    These are awesome. Soft and moist. A good flavor. Holds up when adding chili and cole slaw (a southern thing). Love these.

  2. 5 out of 5

    Tricia (verified owner)

    I didn’t care for these at first because I was just microwaving them from the freezer and they were tough. One day we were using the steamer so I put the buns in there and they came out fantastic, so fluffy and soft. So now, for a quick meal, I wrap the bun in damp paper towels and let them steam that way.
    So nice to be able to have sandwiches and hot dogs again.

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