SmartFlour™ Whole Wheat

SmartFlour™ Whole Wheat


In stock


Sometimes you just have to have that whole-wheat flavor. Believe it or not, some people actually know how to bake goodies with flour and enjoy it. It’s a dying art form. The challenging part, if you happen to be a health-conscious baker, is finding a low-carb flour to make your favorite recipes that taste like you remember. Because only wheat flour tastes like wheat flour. When you use our SmartFlour™ and pull your baked creation out of the oven and take that first bite, you will be convinced that it IS possible to have a delicious low-carb flour. Use our “Amazing Taste Guarantee” and see for yourself.

  • Calories: 40
  • Carbs: 7g
  • Fiber: 8g
  • Fat: 0g
  • Protein: 17g
SKU: 859234004762
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INGREDIENTS: WiO Wheat Enriched, Unbleached Flour® (Malted barley flour, Wheat flour, Wheat bran, Rye flour, Vital wheat gluten), WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract). Processed on equipment that also packages products that may contain eggs, nuts, milk.

NUTRITION FACTS WITHOUT DIGESTIBILITY CORRECTED: Serving Size 1 Cup. Serving Per Bag: 14. Amount Per Serving: Calories 557, Fat Cal. 5, Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 5mg (0% DV), Potassium 0mg (0% DV), Total Carbs. 121g (44% DV), Dietary Fiber 7g (25% DV), Sugars 3g, Protein 17g. Percent Daily Values are based on a 2,000 calorie diet.

images-digestibilityDigestibility-Corrected explains how much the body may digest of carbohydrates or fats. The FDA adopted this term into the Code of Federal Regulations. Labels with this Symbol indicate that not all carbs and fats may be digested. If you require higher amounts of calories look for food labels without this symbol.

Additional information

Weight5.1 lbs
Dimensions14 × 10 × 2 in

2 reviews for SmartFlour™ Whole Wheat

  1. 5 out of 5


    Love this flour!! so addicted.

  2. 5 out of 5

    Meiko Harper (verified owner)

    This flour is legit. I use it just as I would regular whole wheat flour and am able to enjoy all of my favorite things without all of the carbs. I have nothing but good things to say about it!

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