SmartBread™ 5 Grain Wheat Half-Loaf

Digestibility-Corrected is a term the FDA adopted into the Code of Federal Regulations in 1993 to indicate that not all macros (carbs & fats) may be digested by your body. WiO did not create the term, but uses it as they were instructed to by the FDA & USDA so customers understand what's in the products. Click the WATCH VIDEO button to learn why WiO uses it, and to gain a better understanding of the safe, all-natural, plant-based carb and fat blockers (in the form of fiber) that WiO uses in all of it's products so that delicious foods can also be low-carb and fat-free!

INGREDIENTS: WiO Smart Flour® (Enriched high gluten unbleached flour), Squaw flour (Wheat flour, Malted barley, Whole wheat flour, Wheat bran, Rye flour, Vital wheat gluten, Soy Lecithin), Water, Sea Salt, Sunflower seeds, Sesame seeds, Quinoa, Oats, Millet, WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract), Yeast, Natural sugars, WiO Chiral hydrophilic polysaccharide plant extract® (Fat blocker). Contains: wheat, nuts. Processed on equipment that also packages products that may contain egg and milk.

NUTRITION FACTS Without Carb & Fat Blockers: Serving size 1 Slice. Servings per Bag: 10. Amount per Serving: Calories 130, Fat Cal. 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 180mg (8% DV), Total Carbs. 28g (10% DV), Dietary Fiber 2g (9% DV), Sugars 1g, Protein 5g. Percent Daily Values are based on a 2,000 calorie diet.