Low-carb Baked Meatball Subs

Prep time

12-14 min


4 pers


Macros: 11C/25F/25P

Making a delicious and healthy meatball sub is not a dream anymore. Learn how to make a low-carb meatball sub to enjoy great food without cheating your diet


  • WiO's SmartBun Hotdog Buns
  • Meatballs (Italian style) 
  • Marinara sauce (Rao's is a good option)
  • Provolone cheese
  • Shredded mozzarella cheese
  • Italian seasoning 


Open buns in a baking dish and add a spoonful of marinara sauce inside

Add a slice of provolone cheese to each bun

Cook meatballs on the stove top with marinara sauce and Italian seasoning

Add four meatballs to each low-carb hotdog bun

(optional) Add extra sauce on top

Top with mozzarella cheese

Bake @350 for 12-14 minutes