SmartCroissant™—Butter Flake

Digestibility-Corrected is a term the FDA adopted into the Code of Federal Regulations in 1993 to indicate that not all macros (carbs & fats) may be digested by your body. WiO did not create the term, but uses it as they were instructed to by the FDA & USDA so customers understand what's in the products. Click the WATCH VIDEO button to learn why WiO uses it, and to gain a better understanding of the safe, all-natural, plant-based carb and fat blockers (in the form of fiber) that WiO uses in all of it's products so that delicious foods can also be low-carb and fat-free!

INGREDIENTS: WiO Smart Flour, Butter, WiO Smart & Sweet® (Tagatose, Soluble Fiber, Allulose, Stevia), Yeast, WiO Fat Blocker® (Chiral hydrophilic polysaccharide plant extract), Salt, WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract). Processed on equipment that also packages products that may contain egg, nuts, milk, wheat.

NUTRITION FACTS Without Carb & Fat Blockers: Serving size: 1 croissant. Servings per container: 2. Amount per Serving: Calories 360, Fat Cal. 162, Total Fat 18g (23% DV), Saturated Fat 11g (55% DV), Trans Fat 0g (0% DV), Cholesterol 50mg (17% DV), Sodium 270mg (11% DV), Potassium 0mg (0% DV), Total Carbs. 42g (15% DV), Dietary Fiber 5g (18% DV), Sugars 15g, Protein 7g. Percent Daily Values are based on a 2,000 calorie diet.