SmartMuffin™ Carrot Cake


4 Full-size Muffins
Keto-approved, low-carb, fat-free Carrot Cake Muffins with real carrots, pecans, zucchini, nutmeg and cinnamon! Warm spices, moist crumb, and utter decadence come together in this  delicious way to satisfy your cravings without the carbs or calories. Fortified with whey protein and our no calorie all natural sweetener (Smart & Sweet). It’s the kind of treat you won’t regret. Try them today!

  • Calories: 44
  • Carbs: 3g
  • Fat: 0g
  • Protein: 8g

Digestibility-Corrected is a term the FDA adopted into the Code of Federal Regulations in 1993 to indicate that not all macros (carbs & fats) may be digested by your body. WiO did not create the term, but uses it as they were instructed to by the FDA & USDA so customers understand what's in the products. Click the WATCH VIDEO button to learn why WiO uses it, and to gain a better understanding of the safe, all-natural, plant-based carb and fat blockers (in the form of fiber) that WiO uses in all of it's products so that delicious foods can also be low-carb and fat-free!

INGREDIENTS: WiO Flour® (Enriched high gluten unbleached flour), WiO Smart & Sweet® (Tagatose, Soluble Fiber, Allulose, Stevia), Applesauce, Shredded Zucchini, Eggs, Corn Oil, Shredded Carrots, Pecans, Unsweetened Coconut, New Zealand Whey Protein, Molasses, Butter, WiO Chiral hydrophilic polysaccharide plant extract® (Fat blocker), Baking Powder, Vanilla, Natural Preservatives: Acetic Acid (bacterial fermented vinegar concentrate), Lactic Acid (milk acid concentrate), Nutmeg, Cinnamon, Ginger, Baking Soda, Salt, WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract) Processed on equipment that may contain egg, nuts, milk, wheat.

Digestive Facts Muffin Carrot Cake

NUTRITION FACTS Without Carb & Fat Blockers: Serving size: 1 muffin. Servings per container: 4. Amount per Serving: Calories 370, Fat Cal. 153, Total Fat 17g (22% DV), Saturated Fat 5g (25% DV), Trans Fat 0g (0% DV), Cholesterol 60mg (20% DV), Sodium 330mg (14% DV), Potassium 0mg (0% DV), Total Carbs. 46g (17% DV), Dietary Fiber 6g (21% DV), Sugars 6g, Protein 8g. Percent Daily Values are based on a 2,000 calorie diet.

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