SmartMuffin™ Pumpkin Chocolate Chip

Digestibility-Corrected is a term the FDA adopted into the Code of Federal Regulations in 1993 to indicate that not all macros (carbs & fats) may be digested by your body. WiO did not create the term, but uses it as they were instructed to by the FDA & USDA so customers understand what's in the products. Click the WATCH VIDEO button to learn why WiO uses it, and to gain a better understanding of the safe, all-natural, plant-based carb and fat blockers (in the form of fiber) that WiO uses in all of it's products so that delicious foods can also be low-carb and fat-free!

INGREDIENTS: Pumpkin, WiO Smart Flour, WiO Smart & Sweet® (Tagatose, Soluble Fiber, Allulose, Stevia), Eggs, WiO Fat Blocker® (Chiral hydrophilic polysaccharide plant extract), Canola Oil, Vanilla, Whey Protein, Baking Powder, Salt, Nutmeg, Natural Preservatives: Acetic Acid (bacterial fermented vinegar concentrate), Lactic acid (milk acid concentrate), Cinnamon, Baking Soda, Ginger, Allspice, WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract), Chocolate Chip Topping. Processed on equipment that also packages products that may contain nuts, milk, wheat.

NUTRITION FACTS Without Carb & Fat Blockers: Serving size: 1 muffin, Servings per container: 4, Amount per Serving: Calories 340, Fat Cal. 32, Total Fat 4g (10% DV), Saturated Fat 4g (20% DV), Trans Fats 0g (0%), Cholesterol 60mg (20% DV), Sodium 400mg (17% DV), Total Carbs. 59 (21% DV), Dietary Fiber 21 (75% DV), Sugars 4g, Protein 7g. Percent Daily Values are based on a 2,000 calorie diet.