SmartPizza™ Cheese

Digestibility-Corrected is a term the FDA adopted into the Code of Federal Regulations in 1993 to indicate that not all macros (carbs & fats) may be digested by your body. WiO did not create the term, but uses it as they were instructed to by the FDA & USDA so customers understand what's in the products. Click the WATCH VIDEO button to learn why WiO uses it, and to gain a better understanding of the safe, all-natural, plant-based carb and fat blockers (in the form of fiber) that WiO uses in all of it's products so that delicious foods can also be low-carb and fat-free!

Due to this pizza crust being a hand-crafted style, it will have variations in shape and diameter. Each crust is the same product weight since the dough balls are weighed prior to being rolled.
INGREDIENTS: WiO Flour®, Semolina Flour, Mozzarella Cheese, Tomato Sauce, Diced Tomatoes, Tomato Paste, Veggie Paste (Roasted Celery, Roasted Carrots, Roasted Zucchini, Roasted Garlic), Water, Garlic, WiO Smart & Sweet® (Tagatose, Soluble Fiber, Allulose, Stevia), WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract), Bay Leaf, Thyme, Salt, Vegetable Oil, WiO Fat Blocker® (Chiral hydrophilic polysaccharide plant extract). Processed on equipment that also packages products that may contain eggs, nuts, milk, wheat.

NUTRITION FACTS Without Carb & Fat Blockers: Serving size: 1 pizza. Servings per package: 3. Amount per Serving: Calories 540, Fat Cal. 72, Total Fat 8g (10% DV), Saturated Fat 2g (10% DV), Trans Fat 0g (0% DV), Cholesterol 10mg (3% DV), Sodium 610mg (27% DV), Potassium 0mg (0% DV), Total Carbs. 101g (37% DV), Dietary Fiber 8g (29% DV), Sugars 8g, Protein 16g. Percent Daily Values are based on a 2,000 calorie diet.