SmartPizza™ Chicken Alfredo

Digestibility-Corrected is a term the FDA adopted into the Code of Federal Regulations in 1993 to indicate that not all macros (carbs & fats) may be digested by your body. WiO did not create the term, but uses it as they were instructed to by the FDA & USDA so customers understand what's in the products. Click the WATCH VIDEO button to learn why WiO uses it, and to gain a better understanding of the safe, all-natural, plant-based carb and fat blockers (in the form of fiber) that WiO uses in all of it's products so that delicious foods can also be low-carb and fat-free!

Due to this pizza crust being a hand-crafted style, it will have variations in shape and diameter. Each crust is the same product weight since the dough balls are weighed prior to being rolled.
INGREDIENTS: WiO Smart Flour, Water, 5 Cheese Blend, Alfredo Sauce, Semolina Flour, Roasted Chicken, Smoked Bacon, Canola Oil, WiO Chiral hydrophilic polysaccharide plant extract® (Fat blocker), WiO Smart & Sweet® (Tagatose, Soluble Fiber, Allulose Stevia), Yeast, Spinach, Salt, Garlic Powder, WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract), Basil, Oregano. Processed on equipment that also packages products that may contain eggs, nuts, milk, wheat.

NUTRITION FACTS Without Carb & Fat Blockers: Serving size: 1 pizza. Servings per package: 3. Amount per Serving: Calories 760, Fat Cal. 225, Total Fat 25g (32% DV), Saturated Fat 12g (60% DV), Trans Fat 0g (0% DV), Cholesterol 65mg (22% DV), Sodium 1080mg (47% DV), Potassium 0mg (0% DV), Total Carbs. 99g (36% DV), Dietary Fiber 9g (32% DV), Sugars 5g, Protein 34g. Percent Daily Values are based on a 2,000 calorie diet.