SmartPizza™ Pepperoni

$25.79

3 Personal-Size Pizzas (7.5″) – Serves 3
A low-carb, fat-free Pepperoni Pizza that actually tastes great? Yup. Delicious keto-friendly pizza is finally here. The thick crust is exquisite, and our homemade marinara sauce tastes like it was made by an Italian angel grandmother. It’s that good. Try our smart crust pizza today!

  • Calories: 100
  • Carbs: 6g
  • Fat: 0g
  • Protein: 19g
$25.79

Digestibility-Corrected is a term the FDA adopted into the Code of Federal Regulations in 1993 to indicate that not all macros (carbs & fats) may be digested by your body. WiO did not create the term, but uses it as they were instructed to by the FDA & USDA so customers understand what's in the products. Click the WATCH VIDEO button to learn why WiO uses it, and to gain a better understanding of the safe, all-natural, plant-based carb and fat blockers (in the form of fiber) that WiO uses in all of it's products so that delicious foods can also be low-carb and fat-free!

Due to this pizza crust being a hand-crafted style, it will have variations in shape and diameter. Each crust is the same product weight since the dough balls are weighed prior to being rolled.
INGREDIENTS: WiO Flour®, Semolina Flour, Mozzarella Cheese, Pepperoni, Tomato Sauce, Diced Tomatoes, Tomato Paste, Veggie Paste (Roasted Celery, Roasted Carrots, Roasted Zucchini, Roasted, Garlic), Water, Garlic, Vegetable Oil, WiO Smart & Sweet® (Tagatose, Soluble Fiber, Allulose, Stevia), WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract), Bay Leaf, Thyme, Salt, WiO Fat Blocker® (Chiral hydrophilic polysaccharide plant extract). Processed on equipment that may contain egg, nuts, milk, wheat.

Nutrition Facts

NUTRITION FACTS Without Carb & Fat Blockers: Serving size: 1 pizza. Servings per package: 3. Amount per Serving: Calories 597, Fat Cal. 117, Total Fat 13g (20% DV), Saturated Fat 4g (20% DV), Trans Fat 0g (0% DV), Cholesterol 20mg (7% DV), Sodium 840mg (37% DV), Potassium 0mg (0% DV), Total Carbs. 101g (37% DV), Dietary Fiber 8g (29% DV), Sugars 8g, Protein 19g. Percent Daily Values are based on a 2,000 calorie diet.

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