Sugar SmartCookie™

Digestibility-Corrected is a term the FDA adopted into the Code of Federal Regulations in 1993 to indicate that not all macros (carbs & fats) may be digested by your body. WiO did not create the term, but uses it as they were instructed to by the FDA & USDA so customers understand what's in the products. Click the WATCH VIDEO button to learn why WiO uses it, and to gain a better understanding of the safe, all-natural, plant-based carb and fat blockers (in the form of fiber) that WiO uses in all of it's products so that delicious foods can also be low-carb and fat-free!

INGREDIENTS: WiO Smart & Sweet® (Tagatose, Soluble Fiber, Allulose, Stevia), Butter, High Gluten Wheat WiO Flour® (unbleached enriched), WiO Fat Blocker® (Chiral hydrophilic polysaccharide plant extract), Eggs, Vanilla Extract, WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract), leavening agents (baking soda, baking powder), sea salt. Processed on equipment that also packages products that may contain egg, nuts, milk, wheat.

NUTRITION FACTS Without Carb & Fat Blockers: Serving size: 1 cookie. Servings per package: 6. Amount per Serving: Calories 136, Fat Calories 72, Total Fat 8g (8% DV), Trans Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 220mg (1% DV), Potassium 0mg (0% DV), Total Carbs. 15g (20% DV), Dietary Fiber 6g (4% DV), Sugars 0g, Protein 1g. Percent Daily Values are based on a 2,000 calorie diet.