Low-carb Meatball Sub
Imagine biting into a juicy, low-carb meatball sub that's not just mouth-watering but also fits right into your healthy lifestyle. Yep, you heard that right.
Making a delicious and healthy low-carb meatball sub is totally doable now, and you don't have to give up flavor or cheat on your diet. With this guide, we'll show you how to whip up a low-carb meatball sub that'll satisfy those cravings without messing with your carb count.
Get ready to wow your taste buds and stick to your health goals all in one go!
- WiO's SmartBun Hotdog Buns
- Meatballs (Italian style)
- Marinara sauce (Rao's is a good option)
- Provolone cheese
- Shredded mozzarella cheese
- Italian seasoning
Open buns in a baking dish and add a spoonful of marinara sauce inside
Add a slice of provolone cheese to each bun
Cook meatballs on the stove top with marinara sauce and Italian seasoning
Add four meatballs to each low-carb hotdog bun
Add extra sauce on top
Top with mozzarella cheese
Bake @350 for 12-14 minutes
Serve and enjoy the best low-carb meatball sub.