Low-Carb Mexican Pizza
15-20 min
1
Calories: 261 | Macros: 17F 20P 7C
Craving for pizza but mindful of your carb intake? We've got you covered!
Our Mexican Pizza made with our low-carb tortilla is a delicious twist on traditional pizza that fits right into a low-carb diet. The WiO Smart Tortilla offers a healthier, low-carb alternative to regular pizza crust, allowing you to savor the vibrant flavors of a Mexican Pizza without any guilt.
It's loaded with tangy salsa, gooey mozzarella cheese, and spicy taco-seasoned beef, topped off with a refreshing crunch of lettuce and the creamy goodness of ranch dressing and avocado.
Follow along to discover how to create your own flavorful, low-carb Mexican Pizza!
Mexican Pizza Ingredients
- 1 WiO Smart Tortilla
- 2 TBS salsa
- 1/4 cup mozzarella cheese
- 2oz ground beef (cooked seasoned with taco seasoning)
- Shredded lettuce
- Ranch dressing
- Avocado (optional)
Directions
Step 1
Spread 2 tablespoons of salsa evenly across the tortilla.
Step 2
Sprinkle 1/4 cup of mozzarella cheese and add 2 oz of cooked, taco-seasoned beef on top.
Step 3
Bake the tortilla in a preheated oven at 350 degrees Fahrenheit for 10 minutes.
Step 4
Remove the tortilla from the oven and top it with shredded lettuce, a drizzle of ranch dressing, and sliced avocado, if desired.
Enjoy your low-carb and delicious Mexican pizza!
And that's it! Enjoy your very own homemade, low-carb Mexican Pizza made with a tortilla that doesn't change the taste.
This tasty and nutritious alternative ensures you don't have to miss out on your favorite meals while maintaining a health-conscious diet.
Why not share your Mexican Pizza creations with your friends and family? They're bound to be impressed, and you might just inspire them to start their own healthier food journeys.
Get cooking today and redefine the way you enjoy pizza!
Don't forget to tag us on Instagram in your posts and use #wiosmartfoods.
