All-Purpose WiOFlour™

$32.99

5 LB BAG
Believe it or not, some people actually know how to bake goodies with flour and enjoy it. It’s a dying art form. The challenging part is finding a good low-carb flour, if you happen to be a health-conscience baker. Chances are you have looked for a low-carb flour to make your favorite recipes and have come up empty handed. Because only white flour tastes like white flour. When you use our WiOFlour™ and pull your baked creation out of the oven and take that first bite, you will be convinced that it IS possible to have a delicious low-carb flour. Use our “Amazing Taste Guarantee” and see for yourself.

  • Calories: 88
  • Carbs: 6g
  • Fiber: 6g
  • Fat: 0g
  • Protein: 16g

 

$32.99

Digestibility-Corrected is a term the FDA adopted into the Code of Federal Regulations in 1993 to indicate that not all macros (carbs & fats) may be digested by your body. WiO did not create the term, but uses it as they were instructed to by the FDA & USDA so customers understand what's in the products. Click the WATCH VIDEO button to learn why WiO uses it, and to gain a better understanding of the safe, all-natural, plant-based carb and fat blockers (in the form of fiber) that WiO uses in all of it's products so that delicious foods can also be low-carb and fat-free!

INGREDIENTS: WiO Wheat Enriched Flour, WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract). Processed on equipment that also packages products that may contain eggs, nuts, milk, and wheat.

Nutrition Facts

NUTRITION FACTS Without Carb & Fat Blockers: Serving Size 1 Cup. Serving Per Bag: 14. Amount Per Serving: Calories 552, Fat Cal. 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Potassium 0mg (0% DV), Total Carbs. 122g (44% DV), Dietary Fiber 5g (18% DV), Sugars 0g, Protein 16g. Percent Daily Values are based on a 2,000 calorie diet.

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