Gluten-Free WiOFlour™


Gluten intolerance is a real and serious issue, but you have taste buds too! And they need to be satisfied. Taste tests show that 8 out of 10 prefer our Smart Gluten-Free flour over other brands. The problem is, most gluten-free flours are even higher in carbs than wheat flour. When you use our WiOFlour™ and pull your baked creation out of the oven and take that first bite, you will be convinced that it IS possible to have delicious low-carb, gluten-free baked goods. Use our “Amazing Taste Guarantee” and see for yourself.

  • Calories: 56
  • Carbs: 7g
  • Fiber: 7g
  • Fat: 0g
  • Protein: 7g



Digestibility-Corrected is a term the FDA adopted into the Code of Federal Regulations in 1993 to indicate that not all macros (carbs & fats) may be digested by your body. WiO did not create the term, but uses it as they were instructed to by the FDA & USDA so customers understand what's in the products. Click the WATCH VIDEO button to learn why WiO uses it, and to gain a better understanding of the safe, all-natural, plant-based carb and fat blockers (in the form of fiber) that WiO uses in all of it's products so that delicious foods can also be low-carb and fat-free!

INGREDIENTS: Fresh Cold Milled Sweet White Rice, Tapioca Flour, Potato Flour, WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract). Processed on equipment that also packages products that may contain eggs, nuts, milk, wheat.

Digestive Facts Flour Gluten Free

NUTRITION FACTS Without Carb & Fat Blockers: Serving Size 1 Cup. Serving Per Bag: 14. Amount Per Serving: Calories 583, Fat Cal. 27, Total Fat 3g (4% DV), Saturated Fat 1g (3% DV), Trans Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 30mg (1% DV), Potassium 0mg (0% DV), Total Carbs. 132g (48% DV), Dietary Fiber 6g (21% DV), Sugars 1g, Protein 7g. Percent Daily Values are based on a 2,000 calorie diet.

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