Gluten-Free WiOFlour™



Gluten intolerance is a real and serious issue, but you have taste buds too! And they need to be satisfied. Taste tests show that 8 out of 10 prefer our Smart Gluten-Free flour over other brands. The problem is that most gluten-free flours are even higher in carbs than wheat flour. When you use our WiOFlour, pull your baked creation out of the oven, and take that first bite, you will be convinced that IT IS possible to have delicious low-carb, gluten-free baked goods. Use our “Amazing Taste Guarantee” and see for yourself.

  • Calories: 56
  • Carbs: 7g
  • Fiber: 7g
  • Fat: 0g
  • Protein: 7g


Gluten-Free WiOFlour™

Digestibility-Corrected is a term the FDA adopted into the Code of Federal Regulations in 1993 to indicate that not all macros (carbs & fats) may be digested by your body. WiO did not create the term, but uses it as they were instructed to by the FDA & USDA so customers understand what's in the products. Click the WATCH VIDEO button to learn why WiO uses it, and to gain a better understanding of the safe, all-natural, plant-based carb and fat blockers (in the form of fiber) that WiO uses in all of it's products so that delicious foods can also be low-carb and fat-free!

INGREDIENTS: Fresh Cold Milled Sweet White Rice, Tapioca Flour, Potato Flour, WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract). Processed on equipment that also packages products that may contain eggs, nuts, milk, wheat.

Digestive Facts Flour Gluten Free

NUTRITION FACTS Without Carb & Fat Blockers: Serving Size 1 Cup. Serving Per Bag: 14. Amount Per Serving: Calories 583, Fat Cal. 27, Total Fat 3g (4% DV), Saturated Fat 1g (3% DV), Trans Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 30mg (1% DV), Potassium 0mg (0% DV), Total Carbs. 132g (48% DV), Dietary Fiber 6g (21% DV), Sugars 1g, Protein 7g. Percent Daily Values are based on a 2,000 calorie diet.