Low-carb Egg Croissant Recipe
5 Carbs | 14 Fat | 21 Protein
The best croissant recipe
Satiate your palate while keeping your macros in check with this delicious low-carb recipe made with our low-carb and fat-free croissant.
This recipe is a spin on a traditional breakfast favorite.
Whether you're on a strict diet or just looking to reduce your carbohydrate intake, this waffle-egg breakfast croissant is the perfect start to your day.
- WiO's low-carb croissant
- Sliced deli meat or sausage (optional)
In a small bowl, whip a cracked egg adding cheese and desired seasonings. Once all whipped together add to the waffle iron.
Be sure to spray your waffle iron with non-stick spray before placing the egg inside.
Leave the iron closed for 4-5 minutes. Once the egg is fully cooked lift the iron and remove it carefully with a fork. Add egg to the WiO croissant and enjoy!
To add more protein to your day try adding sliced deli meat or cooked sausage to your breakfast croissant as well.
A better way to enjoy breakfast
This low-carb waffle-egg breakfast croissant is not just delicious, but also quick and easy to cook.
Making it an ideal choice for those busy mornings. With the versatility to add more protein and the delight of biting into a WiO low-carb croissant, this recipe ensures that you don’t have to compromise taste for health.
Give your day a boost of energy with this delicious and nutritious breakfast option.
And if you are always in a hurry, you can buy our prepared meal croissants to make the process faster.