SmartMuffin™ Lemon Crumble


4 Full-size Muffins
Keto-approved, low-carb, fat-free Lemon Crumble Muffins! Our Lemon muffin has just the right amount of pucker and the perfect measure of crumbled yumminess. Indulge in this moist, cakey treat packed with bright lemony flavor. A delicious way to satisfy your cravings without the carbs or calories. It’s the kind of treat you won’t regret. Try them today!

  • Calories: 36
  • Carbs: 3g
  • Fiber: 6g
  • Protein: 6g

Digestibility-Corrected is a term the FDA adopted into the Code of Federal Regulations in 1993 to indicate that not all macros (carbs & fats) may be digested by your body. WiO did not create the term, but uses it as they were instructed to by the FDA & USDA so customers understand what's in the products. Click the WATCH VIDEO button to learn why WiO uses it, and to gain a better understanding of the safe, all-natural, plant-based carb and fat blockers (in the form of fiber) that WiO uses in all of it's products so that delicious foods can also be low-carb and fat-free!

INGREDIENTS: WiO Smart & Sweet® (Tagatose, Soluble Fiber, Allulose, Stevia), Butter, Sour Cream, WiO Flour®, Eggs, Cale, Lemon Juice, WiO Fat Blocker® (Chiral hydrophilic polysaccharide plant extract), Vanilla, Salt, Baking Powder, Baking Soda, Lemon Juice, Natural Preservatives: Acetic Acid (bacterial fermented vinegar concentrate), Lactic Acid (milk acid concentrate), WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract), (Lemon) Emulsion. Processed on equipment that also packages products that may contain egg, nuts, milk, wheat.

Digestive Facts Muffin Lemon

NUTRITION FACTS Without Carb & Fat Blockers: Serving size: 1 muffin. Servings per container: 4. Amount per Serving: Calories 342, Fat Cal. 162, Total Fat 18g (27% DV), Saturated Fat 12g (62% DV), Trans Fat 0g (0% DV), Cholesterol 65mg (21% DV), Sodium 490mg (20% DV), Potassium 0mg (0% DV), Total Carbs. 39g (13% DV), Dietary Fiber 4g (15% DV), Sugars 5g, Protein 6g. Percent Daily Values are based on a 2,000 calorie diet.

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