How to Make Mini Low-Carb Pancake Stacks

WiO Mini Pancake Stacks with a strawberry on top

Low-Carb Mini Pancake Stacks

Prep time

15-20 min



Holidays are always the perfect excuse to whip up some adorable food dishes. These mini low-carb pancake stacks would make the perfect Valentine’s Day breakfast or brunch.

These low-carb pancake stacks are perfect for those watching their carb intake without compromising on taste. These pancakes use our low-carb All-Purpose Flour, almond milk, and natural vanilla extract. 

Just add a little bit of natural red food coloring to the low-carb pancake mix.

Ready to add some colorful joy to your breakfast?

Low-carb Pancake Mix Ingredients

  • 1 1/2 cup WiO flour
  • 2 tablespoon WiO sweetener
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup almond milk (or any milk you like)
  • 1 egg
  • 1 teaspoon vanilla extract


Step 1

Mix the dry ingredients together in a bowl and set aside.

Step 2

In another bowl, mix the wet ingredients together.

Step 3

Mix the wet ingredients into the dry ones. Mix gently to combine the two. Don’t over-mix because your pancakes won’t be light and fluffy.

Step 4

Heat a nonstick skillet over medium heat and spray with cooking spray.


Voila! Now you've got the perfect batch of pink, fluffy, and low-carb pancakes that are sure to impress. Thanks to the WiO ingredients, you can enjoy a sweet breakfast treat without any guilt. Share these vibrant low-carb pancakes with friends and family or treat yourself to a fun and tasty breakfast. 

Either way, you're in for a delicious and healthy start to your day. Happy flipping and enjoy your low-carb pancake as breakfast or brunch!