5 LB BAG
Believe it or not, some people actually know how to bake goodies with flour and enjoy it. It’s a dying art form. The challenging part is finding a good low-carb flour, if you happen to be a health-conscience baker. Chances are you have looked for a low-carb flour to make your favorite recipes and have come up empty handed. Because only white flour tastes like white flour. When you use our SmartFlour™ and pull your baked creation out of the oven and take that first bite, you will be convinced that it IS possible to have a delicious low-carb flour. Use our “Amazing Taste Guarantee” and see for yourself.
- Calories: 88
- Carbs: 6g
- Fiber: 6g
- Fat: 0g
- Protein: 16g
- Additional information
- Reviews (8)
INGREDIENTS: WiO Wheat Enriched Flour, WiO Macro Carbohydrate Enzyme Inhibitor® (Cissus veldt grape extract). Processed on equipment that also packages products that may contain eggs, nuts, milk, wheat.
NUTRITION FACTS WITHOUT DIGESTIBILITY CORRECTED: Serving Size 1 Cup. Serving Per Bag: 14. Amount Per Serving: Calories 552, Fat Cal. 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Potassium 0mg (0% DV), Total Carbs. 122g (44% DV), Dietary Fiber 5g (18% DV), Sugars 0g, Protein 16g. Percent Daily Values are based on a 2,000 calorie diet.
Digestibility-Corrected explains how much the body may digest of carbohydrates or fats. The FDA adopted this term into the Code of Federal Regulations. Labels with this Symbol indicate that not all carbs and fats may be digested. If you require higher amounts of calories look for food labels without this symbol.
|Dimensions||14 × 10 × 2 in|
Wheat Flour, WiO Proprietary Enzyme Inhibitors, Proprietary Probitoic & Enzyme Blend, Piper Nigrum