Low-Carb Mini Pancake Stacks
15-20 min
1
Holidays are always the perfect excuse to whip up some adorable food dishes. These mini low-carb pancake stacks would make the perfect Valentine’s Day breakfast or brunch.
These low-carb pancake stacks are perfect for those watching their carb intake without compromising on taste. These pancakes use our low-carb All-Purpose Flour, almond milk, and natural vanilla extract.
Just add a little bit of natural red food coloring to the low-carb pancake mix.
Ready to add some colorful joy to your breakfast?
Low-carb Pancake Mix Ingredients
- 1 1/2 cup WiO flour
- 2 tablespoon WiO sweetener
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any milk you like)
- 1 egg
- 1 teaspoon vanilla extract
Instructions
Step 1
Mix the dry ingredients together in a bowl and set aside.
Step 2
In another bowl, mix the wet ingredients together.
Step 3
Mix the wet ingredients into the dry ones. Mix gently to combine the two. Don’t over-mix because your pancakes won’t be light and fluffy.
Step 4
Heat a nonstick skillet over medium heat and spray with cooking spray.
Conclusion
Voila! Now you've got the perfect batch of pink, fluffy, and low-carb pancakes that are sure to impress. Thanks to the WiO ingredients, you can enjoy a sweet breakfast treat without any guilt. Share these vibrant low-carb pancakes with friends and family or treat yourself to a fun and tasty breakfast.
Either way, you're in for a delicious and healthy start to your day. Happy flipping and enjoy your low-carb pancake as breakfast or brunch!
